Discover the deliciousness of various legendary traditional Yogyakarta snacks such as Cenil, Gatot, and Monggo Chocolate which are suitable as souvenirs.

Yogyakarta is not only famous for its rich tourist destinations and culture, but also for its legendary traditional snacks. This city serves a variety of culinary specialties that have existed since ancient times, with a sweet and legit taste, making it always hunted by tourists.

If you visit Jogja, don’t forget to taste these 10 traditional snacks that are not only delicious but also full of history. Here are recommendations for traditional Yogyakarta snacks that you must try.

1. Cenil

Cenil is a traditional snack made from cassava or sweet potato flour mixed with starch. Cenil has a chewy texture and is colorful, ranging from red, green, to yellow.

Each serving of cenil is usually sprinkled with grated coconut, which adds a savory taste to the chewy cenil. Typical Jogja Souvenirs like cenil are very delicious to eat as a light snack and can be found in various traditional markets in Yogyakarta.

2. Gatot

Gatot is a traditional snack from Gunung Kidul, Yogyakarta. This food is made from fermented cassava through a drying process under the sun until mushrooms appear.

The dried cassava is then soaked, steamed, and served with grated coconut and liquid brown sugar. It tastes legit, sweet, and slightly chewy, making it one of the favorite traditional snacks in Yogyakarta.

3. Kipo

Kipo is a typical snack from Kota Gede, Yogyakarta. Kipo is made from glutinous rice flour that is formed flat and filled with grated sweet coconut cooked with Javanese sugar.

This snack has a fragrant pandan aroma and its sweet and legit taste is immediately felt at the first bite. Kipo is also cooked by baking, resulting in a unique taste that is different from other traditional snacks.

4. The Bride’s Wedding

For those of you who like salty and savory snacks, Jadah Manten is the right choice. This snack is made from sticky rice kneaded with coconut milk and salt, then filled with shredded chicken or beef.

After that, jadah is grilled and served with a distinctive grilled aroma. It tastes savory and delicious, different from most traditional sweet snacks in Jogja, making it an interesting snack choice to try.

5. Sticky Rice Wajik

Wajik is a traditional snack made from glutinous rice cooked with palm sugar until it is chewy and sweet. Wajik has a chewy texture and is often served in a square or parallelogram shape.

This snack is perfect to eat with a cup of plain tea in the morning. Wajik ketan can be easily found in traditional markets or traditional events in Yogyakarta.

6. Notosuman Pancakes

Although originally from Solo, Serabi Notosuman is very popular in Yogyakarta and is often made as a souvenir. This serabi is made from simple ingredients such as rice flour, coconut milk, and sugar, but the taste is extraordinary.

Serabi Notosuman is famous for its soft texture and savory taste due to its thick coconut milk. Its affordable price, around Rp. 3,000 per piece, makes it a favorite snack for many people.

7. Bika Ambon Larizo

If you are looking for a slightly different souvenir, Bika Ambon Larizo can be an interesting choice. Not only does it offer the original taste, Bika Ambon Larizo also comes with other flavors such as chocolate, pandan, and cheese.

Its chewy texture and sweet and savory taste make this Bika Ambon the right choice to take home. The price is around IDR 35,000 per box, making it one of the souvenirs that many people are interested in.

8. Milk Tofu Meatballs (Tasuba)

Tahu Susu Bakso or known as Tasuba is a typical Yogyakarta souvenir that should not be missed. This tofu has a soft texture that comes from tofu milk, and is filled with dense meatball dough.

In addition to being delicious, Tasuba also has a fairly long shelf life, up to six months. With prices starting from IDR 32,000 per pack, Tasuba is a practical souvenir to take home.

9. Yangko

Yangko is a traditional snack that is shaped like a small square and has a chewy texture like mochi. Yangko is made from sticky rice flour and usually has a variety of flavors such as chocolate, strawberry, and durian.

Its attractive colors make it look appetizing. Yangko can last up to a week at room temperature, making it a perfect gift for family and friends.

10. Monggo Chocolate

Lastly, for those of you looking for a modern twist on traditional snacks, Monggo Chocolate is the perfect choice. Monggo Chocolate combines the taste of Belgian chocolate with high-quality local ingredients.

With flavors ranging from dark chocolate to unique flavors such as ginger and durian, Monggo Chocolate is a very popular premium souvenir from Yogyakarta. Prices start at IDR 25,000 per stick, making it an elegant and delicious souvenir choice.

Yogyakarta holds a wealth of traditional culinary that is not limited to just main dishes, but also legendary snacks that captivate the hearts of many people. From sweet, savory, to unique ones like Kipo and Cenil, each snack holds a legendary story and tradition.

In addition to Jogja’s offerings, you might also explore Typical Jakarta Souvenirs for a broader variety of flavors. When visiting Jogja, be sure to taste or bring home one of these traditional snacks to experience the richness of distinctive and authentic flavors.