I share this because my journey didn’t start from a personal passion for coffee or food. I’m not a foodie, and I knew next to nothing about coffee when this began. In fact, I’ve always been more of a tea lover, seeking cozy spots where I could people-watch and work. Yet, through a series of fateful events—an unexpected visit to an unconventional tea room, the influence of a coffee-obsessed friend, and a bout of writer’s block—I’ve found myself on a quest to explore and share the stories behind some of Singapore’s most outstanding specialty cafés.

What makes this journey unique is that I didn’t choose where to go. I didn’t scour food blogs, review sites, or even ask friends for recommendations. Instead, my itinerary was shaped by insider tips—each café owner or expert I met directed me to the next stop, creating a chain of personal introductions through Singapore’s close-knit specialty coffee and tea community.

Here are my impressions of these delightful spots:

• Teyvika
• Smitten Coffee & Tea Bar
• Toby’s Estate
• Nylon Coffee Roasters

Not only have I stumbled upon some beautiful, character-filled cafés, but I’ve also gained an education in both tea and coffee. Each place has its own charm and personality, and every person I’ve spoken with—whether they were in the midst of making drinks, wiping tables, or serving customers—has been incredibly welcoming. Their willingness to share their passion and expertise with a novice like me has been more valuable than simply finding a good cup of coffee.

It’s not easy to compete for attention in a city overflowing with cafés and restaurants, but one thing is clear: passion goes a long way. And in these specialty spots, it’s that passion that sets them apart, making each visit a truly memorable experience.