Samarinda, the capital of East Kalimantan in Indonesia, is not only famous for its dense rainforests and dynamic culture, but also its unique culinary delights.

Samarinda’s cuisine reflects a rich blend of indigenous Dayak traditions and Malay influences, with touches of Javanese and Bugis flavors, creating a unique gastronomic experience.

This article examines several Typical Samarinda Foods which are famous for their unique flavors and must be tried by every culinary lover who visits the area.

1. Amplang

Amplang is one of the most popular snacks from Samarinda and the larger Kalimantan area. Made primarily from fish meat, usually mackerel, that is pounded and mixed with sago flour and spices, then molded into small balls or flat discs and deep-fried until crispy.

Amplang is known for its crunchy texture and savory flavor, making it a perfect accompaniment to a cup of hot tea or as a standalone snack during travel.

2. Soto Banjar

Although Soto Banjar originates from the Banjar people of South Kalimantan, it has become a beloved dish in Samarinda as well.

This aromatic soup is made with chicken, which is boiled until tender and then served in a broth enriched with spices like cinnamon, nutmeg, and clove, along with garlic and lemongrass. Rice noodles, boiled eggs, and sliced scallions are added, making it a hearty and comforting dish.

3. Bubur Pedas

Bubur Pedas is a traditional porridge that is quite popular in Samarinda, particularly among the Malay community. Unlike typical sweet porridge, Bubur Pedas is savory with a spicy kick.

It’s made from finely ground rice mixed with a variety of vegetables, such as shredded pumpkin, spinach, and bean sprouts, and seasoned with a paste of chili, turmeric, and other local spices. This dish is often served during special occasions and is revered for its complex flavors and nutritional value.

4. Ayam Cincane

Ayam Cincane is a distinctive Samarinda dish that reflects the rich cultural heritage of the Dayak community. The chicken is marinated in a special sauce made from lemongrass, garlic, shallots, and abundant chili, then grilled over an open flame to impart a smoky flavor.

The spicy and slightly tangy taste of Ayam Cincane makes it a favorite among locals and visitors alike.

5. Ikan Bakar Manis

Reflecting the riverine and coastal geography of Samarinda, Ikan Bakar Manis is a popular dish consisting of sweet grilled fish. Freshwater or marine fish is marinated in a mixture of sweet soy sauce, palm sugar, and spices, then grilled to perfection.

The result is a delightful dish with a caramelized exterior and a moist, flavorful interior. It’s commonly accompanied by steamed rice and sambal for an extra kick.

6. Lontong Sayur Samarinda

Lontong Sayur is a typical breakfast dish in Samarinda, featuring rice cakes (lontong) served with a richly flavored vegetable curry.

The curry is typically made from chayote and long beans enriched with coconut milk and spices, creating a creamy and satisfying dish. It’s often topped with boiled eggs, dried shrimp, or tempeh to enhance its flavor and nutritional content.

7. Nasi Kuning Samarinda

Nasi Kuning, or yellow rice, in Samarinda is often more elaborately served than in other regions. It’s usually accompanied by a variety of side dishes such as fried chicken, spiced potatoes, scrambled eggs, and mixed vegetables.

The rice itself is cooked with coconut milk and turmeric, which gives it a vibrant yellow color and a fragrant aroma. Nasi Kuning is frequently served during celebrations and is a symbol of good fortune and joy.

Conclusion

Samarinda’s cuisine is a delicious testament to the city’s cultural diversity, with dishes that are varied and full of flavour.

From street food like Amplang to luxury food like Nasi Kuning, Samarinda offers culinary adventures that are sure to pamper your taste buds.

Whether you are a resident or a visitor, enjoying these East Kalimantan Food dishes provides a deeper understanding of the region’s culinary heritage and traditions, making your experience in Samarinda truly unforgettable.